Millets are climate-resilent crops, millets provide an opportunity for diversified cropping systems, millets can contribute to healthy diets, millets have untapped potential and can be used in innovative ways

We produce different sustainable products from the raw material

Ready-to-eat Upma
Ready-to-eat Khichdi
Ready-to-eat Idly
Ready-to-eat Noodle
Ready-to-eat Pastas

We produce different sustainable products from the raw material

Ready-to-eat Upma
Ready-to-eat Khichdi
Ready-to-eat Idly
Ready-to-eat Noodle
Ready-to-eat Pastas

WORLD CHALLENGES

FOOD SECURITY: 70% more food in 2050
CLIMATE CRISIS: 10 years to act
NATURAL RESOURCES: Insufficient land & water

2030 GLOBAL OPPORTUNITY

India's health food market, soaring at a remarkable 15% CAGR, is projected to reach $30 BN by 2026
CARBON MARKETS: $50bn
REDUCED CARBON: 1 gigaton CO2e
SAVED LAND: 240,000 km2 (size of UK)
SAVED WATER: 39 bn m3 (400m people/yr)

CLIMATE RESILENT CRAFT

(Optimal conditions in the tropics)

No arable land needed
95% of less water required
Climate Positive: 300kg CO2e/ha/day

Super Food with Great Convenience

Commercial, sustainable production of millets in large scale and natural optimal conditions where they flourish. Produce millet & value added products, creating carbon credits.

Regenerative Agriculture

Sustainable cultivation of millets at a scale.

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High-Quality Protein Food

Manufacturing ready to eat millet products with convenience

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Sustainable Technology

Research and development of technologies that mitigate carbon emissions and clean the planet’s natural resources.

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Millets produce more Fibre Foods per hectare than any other crop.

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info@khadyam.in
+91 939 066 0314